Halal Macaroons, a Recipe by Chef Sofiane.
March 18th, 2015 | by Marion BOUVET
UNITEE is happy to share Chef Sofiane's easy recipe to make Halal macaroons
Browsing the "Marion Bouvet" Tag
La Démocratisation de la Gastronomie Française : Le Concept de L’Ecole de Cuisine Halal.
March 9th, 2015 | by Marion BOUVET
Ce mois-ci, UNITEE a interviewé «L'Ecole de Cuisine Halal», une école de cuisine à Paris, dont la spécialité est d’intégrer des matières premières ou des façons de cuisiner Halal dans la gastronomie française
Opening French Cuisine to the Muslim Community.
March 9th, 2015 | by Marion BOUVET
This month, UNITEE interviewed « L’Ecole de Cuisine Halal », a cooking school, in Paris, that specialises in French gastronomic food done in a Halal way
Happy Chinese New Year! Welcome to the Year of the Goat. Interview with Professor ZHANG Sirui.
February 19th, 2015 | by Marion Bouvet
UNITEE interviewed Professor ZHANG Sirui, President of the Belgium-China Association and asked him how the European Chinese community is celebrating it
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